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CREW MENUS

Providing Everything You Need

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BREAKFAST

 

English Tea – Coffee – Hot Chocolate - Flavoured teas – Hot Milk available all day WITH BISCUITS

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FULL ENGLISH

 

PORK SAUSAGE, BACON, MUSHROOMS, PLUM TOMATOES, BLACK PUDDING, FRIED BREAD, BAKED BEANS, HASH BROWNS, FRIED EGGS

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ON THE BUFFET

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WIDE SELECTION OF BREAKFAST CEREALS (FOR THE YOUNG AND OLD)

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NATURAL YOGHURT, WILD MIXED BERRIES

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FRESH FRUIT, WATERMELON WEDGES

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SELECTION OF SLICED BREADS FOR TOAST

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BUTTER, SPREADS, JAMS, HONEY, PEANUT BUTTER, NUTELLA, MARMITE ETC

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SELECTION OF MILKS, INC SOYA, ALMOND, OAT

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MORNING PORRIDGE

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      Chefs breakfast specials

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Each morning our chef will produce something different to start your day

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SHAKSHKA

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TOFU AND AVOCARDO BAGAL

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CHORIZO HASH

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AMERICAN PANCAKES with BANANA and TOFFEE SAUCE

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BREAKFAST BAKED BURRITO’S

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CONTINENTAL PLATTERS – CROISSANTS, CHEESES, HAMS, RUSTIC BREADS

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SCRAMBLED EGGS and SMOKED SALMON MUFFINS

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LUNCH

Each lunch time our chef will produce something different each day suiting all dietary requirements, fresh daily, all dishes clearly labelled 

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, 3 DISH OPTION EACH DAY AND WITH SUITABLE SIDES TO ACCOMPANY THE DISH PLUS SALADS AND DRESSINGS  

(ALL DISHES TAYLORED FOR VEGETARIAN/VEGAN)

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CHICKEN, LEEK AND MUSHROOM PIE, MASH, GRAVY

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BAKED NEW YORK STYLE BAGAL, CURED MEATS AND CHEESE

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HOMEMADE JUMBO SAUSAGE ROLL

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GREEK STYLE STUFFED LAMB PEPPERS, TZATZIKI, and MINT YOGURT

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BRAISED BEEF AND HORSERADISH HASH CAKES with FRIED EGGS

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FULL SUNDAY ROAST BEEF LUNCH, YORKSHIRE PUDDING and ALL THE TRIMMINGS    

           

CRISPY BBQ KOREAN CHICKEN BURGER

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CLASSIC FISH AND CHIPS, MUSHY PEAS, CURRY SAUCE, BREAD AND BUTTER AND PICKLED ONIONS

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 CHICKEN WINGS – TANDOORI – CAULIFLOWER DAHL, NAAN BREADS AND DIPS

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MALAYSIAN LAMB AND SWEET POTATO CURRY, COCONUT RICE, CORIANDER AND LIME

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CHICKEN AND VEGETABLE SOUVLAKI, SKEWERS, GREEK FETA SALAD, ROAST PEPPERS

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POTATO GNOCCHI DUMPLINGS, CHORIZO SAUSAGE, TOMATO RAGU

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MEATBALL SUB SANDWICH, SALSA, CHEESE and CRISPY ONIONS, CAJON POTATO WEDGES

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FISH FINGER CIABATTA, ICEBERG, SWISS CHEESE, GERKIN RELISH

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CHINESE CRISPY SALT N PEPPER CHICKEN, PEPPERS, STICKY CHILLI, STIRFRY BEANSPROUT NOODLES

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CLASSIC MAC N CHEESE, GARLIC AND ROSEMARY FOCACCIA BREAD, LOADS OF CHEESE

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HOMEMADE FISHCAKES, RANCH SLAW, FAT CHIPS AND DIPS

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AFTERNOON TREAT

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EACH AFTERNOON OUR TEAM WILL OFFER TO ALL CREW MEMBERS A LITTLE SOMETHING TO TAKE THEM THROUGH TO DINNER, THIS WILL INCLUDE 1 EACH DAY

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ICE CREAM CONE

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SCONE, JAM AND CREAM

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CHOCOLATE BROWNIE

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ICE LOLLY

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CAKES AND MUFFINS

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POPCORN

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COOKIES

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SWEETS and CHOCOLATE

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TOFFEE APPLES

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DINNER TIME

EACH DINNER time our chef will produce something different each day suiting all dietary requirments, fresh daily, all dishes clearly labled

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3 DISH OPTION EACH DAY AND WITH SUITABLE SIDES TO ACCOMPANY THE DISH

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JAMAICAN JERK CHICKEN, RICE AND PEAS

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SLOW BRAISED BEEF STEW AND DUMPLINGS

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CLASSIC SHEPHERDS PIE, CHEESE MASH

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 BUNNY CHOW- SOUTH AFRICAN CURRY

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ROAST LOIN OF PORK MIXED GRILL, PEPPER SAUCE

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BEEF AND MUSHROOM PIE, GUINNESS GRAVY

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INDIAN LAMB KOFTA WITH FLAT BREADS

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CLASSIC LASAGNA

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CRISPY KATSU CHICKEN, JAPANESE CURRY SAUCE AND RICE

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PANCETTA AND MUSHROOM CARBONARA, GARLIC BREAD

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BBQ SPARE RIBS, EGG FRIED RICE AND PRAWN CRACKERS

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MEXICAN BEEF AND MIXED BEAN BAKED BURITTO,

AVOCARDO, SALSA AND SOUR CREAM

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MOROCCAN LAMB TAGINE WITH FRUITY ALMOND COUS COUS

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LANCASHIRE HOTPOT

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CRISPY PORK BELLY THAI CURRY, CORIANDER, CHILL, LEMONGRASS AND COCONUT RICE

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4 CHEESE, ONION AND LEEK PIE WITH CAULIFLOWER CHEESE

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TANDOORI CHICKEN LEG PLATTER, ONION BHAJI’S,

SCORCHED VEGETABLES

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ARTST MENUS

Japanese Ramon Noodle Pot

Slow Braised 5 Spice Pork Belly with a Fragrant Broth of Shredded Vegetables, Noodles, Egg, Bean Sprouts, Coriander, Crispy Onions and Crackling


Seafood and Prawn Fishcake

Salmon, Cod, King Prawn and Atlantic Prawn Fishcake with Dill and Parsley, with a Ranch Slaw, served with a Roast Onion, Sun-Blushed Tomato Chutney

 

Stuffed Roast Peppers

Veggie/Vegan

Citrus Giant Couscous with Roast Butternut Squash, Avocado, Mozzarella, Pesto, Roasted Red Pepper and Sweet Potato Fries

 

Oriental Selection Box

Selection of Pork and Shrimp Siu Mai and Dumplings, Vegetable Spring Rolls, Salt and Pepper Squid, Teriyaki Sea Bass with Spring Onion Noodles, Prawn Crackers and Sweet Chilli Dipping Sauce

Supreme of Chicken
 

Pan Fried Supreme of Chicken, served with Crushed Buttered New Potatoes, Tender Stem Broccoli and a Wild Mushroom Cream Sauce

 

Moroccan Tagine

Veggie/Vegan

Roasted Harissa Cauliflower with Chick Peas and Sweet Potato, served with a Sultana and Almond Citrus Couscous, with Wholemeal Flatbreads                    

 

Thai Spiced Fish and Seafood Coconut Curry

Sea Bass, King Prawns, Salmon and Squid with a mild Thai Spiced Curry Sauce, served with Rice, Coriander and Sesame Seeds


Roast Pork Belly

Crispy Pork Belly, served with Garlic and Herb Roast Potatoes, Tender Stem Broccoli, Spiced Apple Relish and Chorizo and Rosemary Gravy

 

 Harissa Roast Cauliflower Super Food Bowl

Veggie/Vegan

Moroccan Spiced Roast Cauliflower, served with a Fruit Citrus Herb and Almond Couscous, Avocado, Hummus, Olives, Sun Blushed Tomatoes and Smoked Roast Peppers

 

Ploughman’s Box
Handmade Sausage Roll with Apple, Honey Mustard Roast Gammon, Mini Pork Pie, Retro Cocktail Stick, Pickled Onion, Cheese and Pineapple Mini Brioche Bun, Wedge of Brie and Old Fashioned Pickle

                                                                        

Roast Fillet of Salmon
Roast Fillet of Salmon with a Citrus and Herb Crumble, Tomato. Pesto and Garlic Ragu Gnocchi Dumplings and Feta Cheese

 

Vegan/Veggie
Steamed Boa Buns, Crispy Tofu, Glass Noodles, Asian Salad, Coriander, Honey and Sesame Dressing, Prawns Crackers and Vegan Poppadom’s                                         

                          

Italian Anti-pesto Box

Pea, Lemon and Pesto Arancini, Marinated Mozzarella and Basil, Mini Brioche Roll and Butter, Selection of Italian Meats, Sun Blushed Tomatoes, Marinated Olives, Bruschetta and Fruit Relish


Seared Tuna Steak
Seared Tuna Nicoise, Tomato, Baby Potatoes, Hard Boiled Egg, Green Beans, Dijon Mustard Dressing, Parsley and Lemon

 

Veggie Trio of Sliders

Avocado, Halloumi, and Roast Tomato

Goats Cheese and Spring Onion Fritter

Hummus, Pimento Pepper and Courgette

Served with Celeriac Remoulade

 

Vegan

Chop Suey Roll                                  

Carrot, White and Red Cabbage, Bean Sprouts, Coriander, Spring Onion, Asian Salad, Sweet Chilli Dipping Sauce and Cashew Nuts

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WHAT PEOPLE SAY

Hibachi Chicken
Food Spread

PABLO Events
Manager Kilimanjaro

Darren and his team did a great job feeding our artists and crew on a number of outdoor summer shows in 2024. Great food and lovely people to work with.

DARRYL Events
Manager UK Live

Darren Long Freelance Chef and Kitchen Crew Services are nothing short than fabulous !.

We have had the pleasure of being supported by Darren and his amazing team for our UK Festivals for many years.We learned so much about how catering can be achieved successfully for both our event stafff and VIP Arists.

Darren was a integral part off our catering stratage and helped us devrlop what must be the best in the industry with ease and all with a genuine friendly professional manner.

As a family business we are so inpressed and look forward to working with the team in our future ventures.

Thank you for all your commitment,support and off course AMAZING FOOD.

DAN Head of Security

Darren and his crew exceeded all expectations providing the best crew food I’ve ever experienced. They ensured there was always a wide selection of dishes to accommodate everyone’s diverse needs. In my opinion, this is truly the best crew food available!

Popcorn Movie

COLIN Freelance Chef Crew member

Darren and his team have been my trusted partners at numerous festivals across the UK for many years. His excitement and enthusiasm bring a vibrant energy to the kitchen, making every event memorable. As an incredible chef and a fantastic colleague, he consistently elevates our culinary experiences. It's always a pleasure to work alongside him!

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