My Story, I have been a chef for just on 40 years.  I started off at the Piccadilly in Manchester.  Since then I have aspired to be the best chef I can be and have worked in the Ski resorts in France to the Highlands of Scotland. I have certainly got a passion as well as the experience in what I do and have given many lectures to University's and schools to inspire the younger generation.  I have been freelance since 1990 and have covered many venues from festivals, concerts, weddings etc.  There are too many to mention, but I fulfill every assignment with the utmost care and diligence and have never had a bad review or complaint.  I have a team of staff on hand, chefs, back of house and front of house, kitchen assistants etc who are all reliable and dedicated.  We can cover any event successfully and professionally.

MY